32,10,0,70,1
1,600,60,1,3000,5000,25,800
90,300,1,70,12,30,50,1,70,12,1,50,1,1,1,5000
0,1,0,0,0,33,10,5,0,1,0,15,0,1
#83 - Combination of shrimp, squid, crab meat and mussels stir-fried in our special sauce with bell pepper, tomatoes, carrot, onion and pineapple chunks.
SEAFOOD DYNAMITE
#68 - Our delicious soft egg noodles stir-fried with shrimp, crab meat, carrot and cabbage in our sesame sauce.
SESAME NOODLE
#107 - Special boneless roast duck sauteed with onion, bell pepper, tomato, pineapple and cucumber served on a hot platter with our spicy sweet and sour sauce.
SIZZLING DUCK
#67 - Special egg noodle and shrimp pan-fried with egg,carrot, bean sprout, cabbage, green onion and ground peanut in our delicious pad Thai sauce.
SPRING PAD THAI
#80 - Tender chunks of squid, marinated lightly with garlic, mixed vegetables, bell pepper and a touch of oyster sauce.
SQUID SUMSEN
#16 - Steamed mussel with fresh lemongrass, lime leaves and basil. Served with our authentic hot & sour sauce.
STEAMED MUSSEL
#93 - Stir-fried your favorite meat broccoli and carrot in our delicate oyster sauce.
STIR FRIED BROCCOLI
20 - Slices of fresh cucumber with lettuce, carrot and red onion with our house dressing.
THAI CUCUMBER SALAD
#131 - A traditional Thai style sweet custard with coconut milk and eggs.
THAI CUSTARD
#31 - Piquant broth spiced with lime juice, lemongrass, lime leaves and straw mushroom. Your choice of chicken or tofu.
TOM YUM SOUP
#70 - Your flavored meat, carrot, onion, bell pepper, bamboo shoots, served with yellow curry paste in coconut milk.
YELLOW CURRY
#25 - Grilled sirloin beef mixed with onion and cilantro in our tangy lime dressing.
YUM NEAU YANG - BEEF SALAD
#71 - Your favorite meat, bamboo shoots, zucchini, bell pepper, green beans, sweet basil leaves. Served with red curry paste in coconut milk.
RED CURRY
#73 - “KANG KHIAW WAN” your favorite meat, bamboo shoots, bell pepper, eggplant, green peas, sweet basil leaves, long beans. Served with our own green curry paste in coconut milk.
GREEN CURRY
#85 - Grilled Atlantic salmon fillet, glazed with mild sweet chili, topped with bell pepper and crunchy green basil with jasmine rice on the side
GRILLED SALMON WITH CRUNCHY BASIL
#32 - Szechwan style broth with mixed vegetables, bamboo shoot, green onion, cilantro, mushroom and baby corn. Your choice of chicken or tofu
HOT & SOUR SOUP
#76 - Steamed soft wide rice noodles topped with your favorite meat in curry and spicy peanut sauce garnished with steamed broccoli.
JUNGLE CURRY
#54 - Thai style fried rice with mixed vegetables, onion, egg and topped with spicy shrimp pan-fried.
KRYSTAL FRIED RICE
#135 - Delicious fried baby banana with your favorite ice cream, chocolate or strawberry topping.
KRYSTAL ICE CREAM DELIGHT
#23 - Ground chicken, peanuts, fresh ginger, cilantro and onion, tossed gently in a tangy lime dressing.
NAM SOD
#66 - (STIR-FRIED CRAZY NOODLES) Thai style noodle stir-fried with ground meat, fresh basil leaves, tomatoes, onion and bell pepper in our special house sauce.
PAD KEE MOU
#61 - Wide rice noodles stir-fried quickly with eggs, broccoli, carrot, and Chinese broccoli with special house sauce.
PAD SEE EWE
#60- Special Thai thin rice noodles pan-fried with egg, green onion, bean sprouts, peanuts and garnished with fresh cabbage and carrot.
PAD THAI NOODLES
#74 - Your favorite meat simmered with green peas, green beans, bell pepper, sweet basil leaves Served with our special panang curry paste in coconut milk.
PANANG CURRY
#21 - “SOM TUM” Shredded green papaya tossed with fresh tomatoes and green bean in a tangy sauce
PAPAYA SALAD
#55 - A stir-fried rice with mixed vegetables, egg, white onion, raisin and served in grilled half pineapple.
PINEAPPLE FRIED RICE
#98 - Delicious strips with spices, cabbage and spinach, topped with special peanut sauce.
POP EYE
#81 - Shrimp stir-fried quickly in rich browned garlic sauce, served with broccoli, water chestnuts, mixed vegetables, bell pepper.
GARLIC SHRIMP BANGKOK STYLE
#6 - Rangoon wrapper stuff with celery, crab meat, cream cheese. Deep-fried and served with our sweet & sour sauce.
CRAB RANGOON
#4 - “PAW PIA SOD” Soft rice paper filled with slices of pork, shrimp, egg, soft rice noodles, lettuce and cucumber. Served with our chef’s plum sauce.
FRESH SPRING ROLLS
#43 -Roast duck with egg noodles in our delicious spicy soup. You’ll love it !!! Bean sprouts, green onion, cilantro
DUCK NOODLE SOUP
#62 - BANGKOK CRISPY NOODLE-Deep fried egg noodle, then topped with your favorite, broccoli, Chinese broccoli, carrot and a succulent gravy sauce.
BANGKOK CRISPY NOODLE
#82 - BASIL MUSSEL - Mussels on the half-shell, stir-fried quickly with garlic, onion, bell pepper, and sweet basil leaves
BASIL MUSSEL
#50 - Fried rice with mixed vegetables, onion, egg in delicious house sauce and cucumber.
FRIED RICE THAI STYLE
#86 - CHU CHEE CATFISH - Thai style red curry and coconut milk on top of crispy catfish.
CHU CHEE CATFISH
#11 - Deep-fried combination of crab and shrimp in the bag, served with our delicious sweet chili sauce.
CRAB IN THE BAG
#84 - Steamed egg noodle topped with catfish in special basil & lemongrass sauce, “Thai Style”
CRAZY CATFISH
#51 - Fried rice with mixed vegetables, onion, egg and pineapple chucks in curry sauce and cucumber.
CURRY FRIED RICE

Krystal Thai Krystal Thai provides a mix of contrasts and careful assortment of the most flavorful ingredients. Thai cuisine's elaborate combination of flavorings make for a brilliant harmony that truly is a seduction of the senses.

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